Submitted by Kimberly
The truth is, I appreciate radishes for their swift growing cycle and brilliant colors, but I just don't care for eating them. But I love pickles! If you do too, here's the easiest pickled radishes this side of the Mississippi. It takes 10 minutes to make a batch, including slicing. Ingredients: 1 clean pint jar with lid 1 1/2 c. radishes, cut into small slices or chunks 1 c. rice vinegar (other types might work too) 1/2 c. sugar (could probably cut back a bit, the radishes are pretty sweet in the end) 1 1/2 tsp. salt (it says kosher) 1 tsp pickling spice (I buy mine bulk at the co-op and that's real cheap, but I'm sure you can get it elsewhere, and definitely at Penzey's in the Strip) Directions:
If anyone has a recipe that doesn't use this much sugar, please share. it seems like a whole lot just for that pint jar, and the radishes are pretty sweet.
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