Crustless Zucchini Quiche

Submitted by Kate S.

Ingredients:
3 cups zucchini, diced
1 onion, chopped (or green onions)
4 eggs, beaten
1 cup buttermilk baking mix (Bis-quick)
1/2 cup vegetable oil
1 cup grated Parmesan cheese (or ~3/4 c. feta)
1/2 teaspoon dried marjoram (to make it taste like above, 1T fresh mint instead)
ground black pepper to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, (Parmesan cheese, marjoram) and pepper; mix well. Spread into the prepared baking dish.
3. Bake for 30 minutes, or until lightly brown.