• Home
  • Join the Farm
  • Pictures
  • Contact Us
  • Facebook
  • For Members
    • Newsletters
    • Garden Tips
    • Recipes
    • Resources
  Ballfield Farm

Mollie Katzen's Zucchini Feta Pancakes

8/24/2012

0 Comments

 
Submitted by Kate S.

Ingredients:
4 eggs, separated
4 c. shredded zucchini
1 c. finely crumbled feta cheese (or whatever sharp cheese you have on hand - cheddar, pepper jack, etc.)
1/2 c. finely chopped green onions
1 T. fresh mint (this is KEY)
1/2 t. salt
black pepper to taste
1/2 c. all-purpose flour
Oil for frying

Directions:
Combine everything except egg whites and oil. Mix well.

Beat egg whites until stiff. Fold into batter mixture.

Heat oil until very hot. Drop about 1/8 cup batter for each pancake (2" - 3" pancakes cook the best). Flatten a little. Cook on both sides until golden.

Serve with sour cream, yoghurt, or just plain.
(Notes: I have also made this without beating the whites separately. More convenient; not as "light and fluffy".)


0 Comments



Leave a Reply.

    RSS Feed

    Archives

    June 2013
    August 2012
    June 2012
    May 2012
    March 2012

    Categories

    All
    Arugula
    Beets
    Broccoli
    Bulgur
    Chickpeas
    Lemon
    Parsley
    Pickling
    Potatoes
    Radish
    Radish Greens
    Vegan
    Vegetarian

Powered by Create your own unique website with customizable templates.
  • Home
  • Join the Farm
  • Pictures
  • Contact Us
  • Facebook
  • For Members
    • Newsletters
    • Garden Tips
    • Recipes
    • Resources